Rafael Ortega
Chef teaching the regional home cooking of Mexico · Austin, United States
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Rafael grew up cooking in his family’s kitchen in Oaxaca and ran a neighborhood restaurant in Austin for nine years. He teaches home cooks to make moles, salsas and tortillas from scratch and to host a long, relaxed dinner.
Categories
- Food
Credentials
- Chef and owner of a neighborhood restaurant in Austin, 2014–2023
- Culinary arts diploma
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